Quick Overview

Enjoy the refreshing and tangy taste of Aamako Lapsi in Brine, made from ripe hog plums (lapsi) preserved in a flavorful brine. This 400g jar captures the natural tartness of lapsi, offering a unique and bold addition to your meals. Perfect for those who appreciate the distinctive flavor of traditional Nepalese fruits, this pickle enhances rice, curries, and snacks with its zesty profile.

KEY FEATURES:

Tangy and Refreshing: Features the natural sourness of hog plums preserved in brine for a crisp, tangy flavor.

Authentic Nepalese Taste: Made with fresh lapsi and traditional brine preservation for an authentic experience.

Versatile Pairing: Ideal for pairing with rice, curries, flatbreads, or as a side dish with snacks.

400g Jar: Convenient size for regular use in your kitchen.

INGREDIENTS:

Lapsi (hog plum), salt, water, and acetic acid (E-260).

HOW TO USE:

Serve as a side dish with rice, curries, or flatbreads.

Use as a condiment to add tanginess to sandwiches, wraps, or snacks.

Add to stir-fries or salads for a refreshing twist.

Store in a cool, dry place and refrigerate after opening for freshness.

ALLERGEN INFORMATION:

Contains permitted class II preservative (K2S205) Potassium Metabisulfite.

PACKAGE INCLUDES:

1 x Aamako Lapsi in Brine (Hog Plum) - 400g

Savor the authentic taste of Nepal with Aamako Lapsi in Brine, a delightful and tangy pickle perfect for enhancing your meals!